Easy Pineapple Upside Down Cake

Start off by having your oven preheating at 350°, then spray the butter spray inside the cake pan really well and then on the bottom of the pan goes 3 tablespoons of brown sugar and the 2 tablespoons of butter, place the pan in the oven for five minutes until the butter is melted. while the butter is melting in the oven start on the cake mix, follow the directions on the box, for the water I added the pineapple juice from the can instead. After you have your cake mix ready take the pan out of the oven put the pineapple slices on the bottom, the maraschino cherries in the middle of each of the pineapple hole, The cake batter goes on top and then place it in the oven according to the directions on the box mine said for 35 minutes. When the timer is done take it out of the oven and let it cool down for at least 10 minutes before you flip it.